Dining Staff


 
 
Director of Food & Beverage
Derek Adams
With his many years in the private club industry, Derek applies his knowledge and expertise to ensure each element of dining, from our service and culinary teams to our amenities, provides an exceptional experience for both members and guests.
 
Director of Catering
Lucy Paulson
With over 25 years of experience, Lucy coordinates a team of culinary and wait staff professionals, and shares her extensive industry knowledge to ensure each event at Suntree Country Club exceeds the expectations of attendees and clients
 
With over 20 years of culinary experience in hotels, resorts, restaurants and privatel clubs, Lucas directs the culinary staff in dat-to-day operations such as lunch & dinner service, private events and club activities.